Sweet dates stuffed with feta, wrapped in bacon and glazed with Chipotle Maple. Three ingredients, maximum impact.
Makes: 18 | Prep: 15 min | Cook: 20 min
Ingredients
- 18 medjool dates, pitted
- 80 g feta or blue cheese
- 9 rashers streaky bacon, halved
- 2 tbsp The Flavorsmith Chipotle Maple
Method
- Heat the oven to 200°C and line a tray with baking paper.
- Stuff each date with a small piece of cheese.
- Wrap each date in half a rasher of bacon and place seam-side down on the tray.
- Bake 15 minutes, then brush with Chipotle Maple and bake 5 minutes more, until the bacon is crisp.
- Cool for a few minutes before serving — the centres are very hot.
Chef's tip: Secure with a toothpick if your bacon is thin.