Golden Heat — Hot Honey Mustard

Where honey meets mustard meets a gentle wave of heat. Golden Heat is sweet and sharp and moreish — the kind of sauce that turns a ham sandwich into the best part of your day. Wholegrain mustard, real NZ honey and a warm cayenne kick, made in small batches.

🥉 Bronze — 2026 NZ Artisan Awards
🌿 Clean label · No artificial preservatives

Try it on: Ham, sausages, pork, cheese boards and toasties. Go further: brush it over roast carrots or glaze a baked ham.

Ingredients: Honey (71.4%), wholegrain mustard (mustard seeds 30%, water, vinegar, salt) (7.8%), apple cider vinegar, white vinegar, raw sugar, salt, onion powder, garlic powder, turmeric powder, cayenne powder (0.18%), thickener (xanthan gum), gochugaru powder (0.08%), Carolina Reaper powder (0.03%).

Storage: Store in a cool, dry place. Refrigerate after opening and use within 2 months. Shake well before use.

Frequently Asked Questions

What is hot honey mustard good for?
It's a dipping sauce and spread in one — perfect on sandwiches and burgers, with pretzels and fries, glazing chicken or ham, and stirred through salad dressings.

How spicy is it?
Mild–medium. It leads with sweet, tangy mustard and finishes with a gentle chilli warmth — the most approachable heat in our range.

Is it gluten-free?
Yes — it's gluten-free, made with wholegrain mustard, NZ honey and cider vinegar.

Is it vegan?
No — it's made with real NZ honey, so it's vegetarian but not vegan.

Does it contain allergens?
Yes — it contains mustard. Please check the full ingredient list if you have a mustard allergy.