About The Flavorsmith

The Flavorsmith — Small-Batch NZ Condiments Made with Real Ingredients

Welcome to The Flavorsmith, a New Zealand food brand creating bold, flavour-packed sauces and condiments made to elevate everyday meals.

Good food starts with great flavour.

The Flavorsmith was born from a love of food, bold flavours and the belief that even the simplest meal can be extraordinary.

From our home in Tauranga, New Zealand, we create sauces, drizzles and condiments designed to bring instant flavour to the table. Think bold chilli, smoky sweetness, punchy heat and layers of flavour that make you reach for the bottle again and again.

Redefining everyday flavour

We're not asking you to change what you eat. You already cook the things you love — eggs in the morning, a midweek stir-fry, a weekend roast. The Flavorsmith exists to make those meals taste the way they're supposed to: vibrant, layered, and alive — without a single ingredient you'd need to look up.

Six sauces — Verde, Olè Sriracha, Golden Heat, Chipotle Maple, Hot Honey, and Sizzla — each crafted to elevate the everyday. No artificial colours. No synthetic preservatives. Just flavour, the way it used to be.

Vegetarian and gluten-free across the range. Vegan-friendly except where honey is used. Packaged in recyclable glass. Handcrafted in Tauranga, New Zealand.

Available at Moore Wilson's, Bin Inn, FreshChoice, and at farmers markets and food shows nationwide.