Recipes from The Flavorsmith
Bold flavours deserve bold cooking. Here are our favourite ways to use each sauce — from weeknight dinners to weekend showstoppers.
🍯 Hot Honey
Hot Honey
Spiced Lamb with Feta Labneh & Hot Honey
Tender spiced lamb on creamy feta labneh, drizzled with hot honey and topped with toasted nuts. A showstopper mezze dish.
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Hot Honey
Crispy Fried Chicken with Hot Honey & Miso Mayo
Extra-crispy buttermilk chicken drizzled with our hot honey and served with an umami-rich miso mayo dipping sauce.
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Hot Honey Mustard
Hot Honey Mustard Roasted Chicken Thighs
Chicken thighs glazed in Hot Honey Mustard and roasted until golden and caramelised. One pan, maximum flavour.
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Hot Honey Mustard
Hot Honey Mustard & Brie Toasties
Melted brie, rocket, and a generous spread of Hot Honey Mustard in a golden sourdough toastie. Quick, easy, and wildly good.
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Hot Maple
Hot Maple Glazed Chicken Wings
Crispy baked wings tossed in a smoky-sweet Hot Maple glaze. The kind of wings that disappear before they hit the table.
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Hot Maple
Smoky Hot Maple Pulled Pork
Slow-roasted pork shoulder glazed with Hot Maple until meltingly tender. Pile into brioche buns with coleslaw.
See Full Recipe →🍄 Chilli & Shiitake Crunch
Chilli & Shiitake Crunch
Chilli Crunch Fried Eggs on Sourdough
Crispy-edged fried eggs on toasted sourdough with a generous spoonful of Chilli & Shiitake Crunch. The best breakfast upgrade.
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Chilli & Shiitake Crunch
Umami Butter Noodles with Chilli Crunch
Silky butter noodles with soy sauce and sesame oil, finished with a big spoonful of crunchy chilli oil. Ready in 15 minutes.
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