How to build a crowd-pleasing cheese board around Golden Heat Hot Honey Mustard — the condiment that goes with every cheese.
Serves: 8 | Prep: 15 min
Ingredients
- 200 g aged NZ cheddar
- 150 g brie or camembert
- 150 g blue cheese
- 100 g shaved ham or prosciutto
- 1 apple and 1 pear, sliced
- A small bunch of grapes
- Gherkins or pickled onions
- Crackers and sliced baguette
- ½ cup The Flavorsmith Golden Heat Hot Honey Mustard
- Toasted nuts
Method
- Take the cheeses out of the fridge 30–45 minutes before serving.
- Spoon the Golden Heat into a small bowl and place it in the centre of a large board.
- Arrange the cheeses around it, cutting a few slices of each to get people started.
- Fold the ham into loose ribbons and tuck it between the cheeses.
- Fill the gaps with fruit, pickles, nuts, crackers and bread.
Chef's tip: Try Golden Heat on aged cheddar first — the sharp cheese and sweet heat are a perfect match.