A lunchbox hero: grilled chicken, crispy bacon, lettuce, tomato and a Golden Heat mayo, rolled tight.
Serves: 4 | Prep: 10 min | Cook: 12 min
Ingredients
- 2 chicken breasts, sliced in half horizontally
- 1 tbsp olive oil
- Salt and pepper
- 6 rashers streaky bacon
- 3 tbsp mayonnaise
- 2 tbsp The Flavorsmith Golden Heat Hot Honey Mustard
- 4 large tortilla wraps
- 2 cups shredded cos lettuce
- 2 tomatoes, sliced
- ½ cup grated cheddar
Method
- Rub the chicken with oil and season. Cook in a hot pan 3–4 minutes each side, until cooked through (75°C inside). Slice.
- Fry the bacon in the same pan until crisp.
- Mix the mayonnaise and Golden Heat.
- Spread each wrap with the sauce. Add lettuce, tomato, cheese, chicken and bacon.
- Fold in the sides and roll up tightly. Halve on the diagonal.
Chef's tip: Warm the wraps for 10 seconds in a dry pan so they roll without cracking.