Crunchy, smoky-sweet pecans for snacking, salads and cheese boards. They make a great homemade gift too.
Makes: 2 cups | Prep: 5 min | Cook: 15 min
Ingredients
- 2 cups pecan halves
- 3 tbsp The Flavorsmith Chipotle Maple
- 1 tbsp brown sugar
- ½ tsp flaky sea salt
Method
- Heat the oven to 170°C and line a tray with baking paper.
- Toss the pecans with the Chipotle Maple and sugar until coated.
- Spread in a single layer and bake 12–15 minutes, stirring halfway, until fragrant and bubbling.
- Sprinkle with salt and cool completely on the tray — they crisp as they cool.
- Break apart and store airtight for up to 2 weeks.
Chef's tip: Watch the last few minutes closely; nuts go from toasted to bitter quickly.