Budget-friendly drumsticks baked until sticky in Chipotle Maple. A family favourite in under an hour.
Serves: 4 | Prep: 5 min | Cook: 45 min
Ingredients
- 8 chicken drumsticks
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- ⅓ cup The Flavorsmith Chipotle Maple
- Sesame seeds and spring onion, to serve
Method
- Heat the oven to 200°C and line a tray with baking paper.
- Toss the drumsticks with oil, salt and garlic powder. Bake 30 minutes.
- Brush with half the Chipotle Maple and bake 8 minutes.
- Turn, brush with the rest and bake 5–7 minutes more, until sticky and cooked through (75°C inside).
- Sprinkle with sesame seeds and spring onion.
Chef's tip: Slash each drumstick twice to the bone so the glaze gets right into the meat.