Thick brioche French toast with cinnamon, berries and a smoky-sweet pour of Chipotle Maple.
Serves: 4 | Prep: 10 min | Cook: 15 min
Ingredients
- 8 thick slices brioche
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- Pinch of salt
- Butter, for the pan
- 1 cup fresh berries
- Greek yoghurt or crème fraîche
- 4 tbsp The Flavorsmith Chipotle Maple
Method
- Whisk the eggs, milk, vanilla, cinnamon and salt in a shallow dish.
- Soak each slice of brioche for 10 seconds a side.
- Cook in a buttered pan over medium heat 2–3 minutes each side, until golden.
- Serve with berries, a spoonful of yoghurt and a drizzle of Chipotle Maple.
Chef's tip: Day-old brioche soaks up the custard without falling apart.