Smoky-sweet Chipotle Maple caramelised over NZ salmon. A 15-minute dinner with serious flavour.
Serves: 4 | Prep: 5 min | Cook: 12 min
Ingredients
- 4 salmon fillets (about 150 g each)
- Salt
- 3 tbsp The Flavorsmith Chipotle Maple
- 1 tbsp soy sauce or tamari
- Juice of ½ lime
- Sliced spring onion, to serve
Method
- Heat the oven to 200°C and line a tray with baking paper.
- Lightly salt the salmon and lay it on the tray.
- Mix the Chipotle Maple, soy sauce and lime juice. Brush half over the salmon.
- Bake 8 minutes. Brush with the rest of the glaze and switch to grill for 2–4 minutes, until caramelised.
- Scatter with spring onion and serve with rice and greens.
Chef's tip: Use tamari instead of soy sauce to keep this gluten-free.