Vanilla ice cream, candied pecans, whipped cream and warm Chipotle Maple. A smoky-sweet sundae for grown-ups.
Serves: 4 | Prep: 5 min
Ingredients
- 8 scoops vanilla ice cream
- 4 tbsp The Flavorsmith Chipotle Maple, warmed
- ½ cup whipped cream
- ½ cup Chipotle Maple candied pecans (or toasted pecans)
- Pinch of flaky sea salt
Method
- Warm the Chipotle Maple jar in a cup of hot water for 2 minutes.
- Scoop the ice cream into glasses or bowls.
- Drizzle with Chipotle Maple and top with whipped cream.
- Finish with pecans and a tiny pinch of salt.
Chef's tip: The salt is the secret — it makes the maple taste richer and the smoke more noticeable.