A classic old fashioned sweetened with Chipotle Maple instead of sugar. Smoky, warming and very sippable.
Serves: 1 | Prep: 3 min
Ingredients
- 60 ml bourbon
- 1 tsp The Flavorsmith Chipotle Maple
- 2 dashes Angostura bitters
- Ice, including 1 large cube to serve
- Orange peel
Method
- Stir the Chipotle Maple and bitters in a mixing glass until combined.
- Add the bourbon and a handful of ice. Stir 30 seconds until well chilled.
- Strain over a large ice cube in a short glass.
- Twist the orange peel over the drink to release its oils, then drop it in.
Chef's tip: Start with 1 tsp and taste — the chipotle warmth builds as you sip.