Golden kūmara roasted until caramelised, tossed in smoky Chipotle Maple and finished with lime and coriander.
Serves: 4 as a side | Prep: 10 min | Cook: 35 min
Ingredients
- 1 kg kūmara, cut into 3 cm chunks
- 2 tbsp olive oil
- Salt
- 3 tbsp The Flavorsmith Chipotle Maple
- Juice of ½ lime
- 2 tbsp toasted pumpkin seeds
- Fresh coriander
Method
- Heat the oven to 210°C.
- Toss the kūmara with oil and salt and spread on a lined tray.
- Roast 25 minutes, turning once.
- Toss with the Chipotle Maple and roast another 8–10 minutes, until sticky at the edges.
- Squeeze over the lime and finish with pumpkin seeds and coriander.
Chef's tip: Orange kūmara caramelises fastest; red kūmara holds its shape better. Both work.