A whole camembert baked with garlic and rosemary, glazed with Golden Heat. Dunk bread straight into it.
Serves: 4 to share | Prep: 5 min | Cook: 15 min
Ingredients
- 1 whole camembert (about 200 g)
- 1 clove garlic, thinly sliced
- 1 sprig rosemary, broken into small pieces
- 2 tbsp The Flavorsmith Golden Heat Hot Honey Mustard
- Crusty bread, to serve
Method
- Heat the oven to 180°C. Unwrap the camembert and put it back in its wooden box (or a small ovenproof dish).
- Make small cuts in the top and push in the garlic and rosemary.
- Spoon the Golden Heat over the top.
- Bake 12–15 minutes, until molten in the middle. Serve with bread for dunking.
Chef's tip: Check the box is stapled, not glued, before it goes in the oven.