Classic cauliflower cheese with Golden Heat stirred through the sauce for a gentle sweet-hot kick.
Serves: 6 as a side | Prep: 15 min | Cook: 30 min
Ingredients
- 1 large cauliflower, cut into florets
- 40 g butter
- 3 tbsp plain flour
- 2½ cups milk
- 1½ cups grated tasty cheddar
- 2 tbsp The Flavorsmith Golden Heat Hot Honey Mustard
- Salt and pepper
- ¼ cup panko breadcrumbs
Method
- Heat the oven to 200°C. Boil the cauliflower 4 minutes, drain well and spread in a baking dish.
- Melt the butter in a pan, stir in the flour and cook 1 minute.
- Gradually whisk in the milk and stir until thick and smooth, about 5 minutes.
- Take off the heat. Stir in 1 cup of cheese and the Golden Heat. Season.
- Pour over the cauliflower. Top with the remaining cheese and panko.
- Bake 20 minutes, until bubbling and golden.
Chef's tip: Drain the cauliflower well — any water left in it will thin the sauce.