Golden Heat Coleslaw

Golden Heat Coleslaw - The Flavorsmith Hot Honey Mustard

Crunchy red and green slaw in a tangy Golden Heat dressing. The barbecue side that goes with everything.

Serves: 6 as a side | Prep: 15 min

Ingredients

  • 3 cups finely shredded green cabbage
  • 2 cups finely shredded red cabbage
  • 2 carrots, grated
  • 4 spring onions, sliced
  • ⅓ cup mayonnaise
  • 3 tbsp The Flavorsmith Golden Heat Hot Honey Mustard
  • 1 tbsp apple cider vinegar
  • Salt and pepper

Method

  1. Toss the cabbages, carrot and spring onion in a large bowl.
  2. Whisk the mayonnaise, Golden Heat and vinegar. Season to taste.
  3. Pour over the vegetables and toss well.
  4. Rest 10 minutes before serving so the cabbage softens slightly.

Chef's tip: Dress the slaw no more than an hour before serving to keep the crunch.

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