Retro party favourite with a sweet-hot twist: creamy yolks whipped with Golden Heat, topped with paprika and chives.
Makes: 12 halves | Prep: 15 min | Cook: 10 min
Ingredients
- 6 eggs
- 3 tbsp mayonnaise
- 1½ tbsp The Flavorsmith Golden Heat Hot Honey Mustard
- 1 tsp lemon juice
- Salt
- Smoked paprika and chopped chives, to garnish
Method
- Lower the eggs into boiling water and cook 10 minutes. Cool in iced water, then peel.
- Halve the eggs lengthways and pop the yolks into a bowl.
- Mash the yolks with the mayonnaise, Golden Heat, lemon juice and a pinch of salt until smooth.
- Spoon or pipe back into the whites.
- Dust with paprika and scatter with chives.
Chef's tip: Push the yolks through a sieve for the silkiest filling.