The humble Kiwi barbecue sausage, glazed with Golden Heat and caramelised onions. Sausage sizzle, sorted.
Serves: 6 | Prep: 10 min | Cook: 20 min
Ingredients
- 12 good-quality pork or beef sausages
- 2 onions, thinly sliced
- 1 tbsp oil
- 4 tbsp The Flavorsmith Golden Heat Hot Honey Mustard
- 12 slices white bread or hot dog buns, to serve
Method
- Heat the barbecue to medium. Cook the onions on the hotplate with the oil, stirring, for 15 minutes until soft and golden.
- Meanwhile, grill the sausages 12–15 minutes, turning often, until cooked through.
- For the last 2 minutes, brush the sausages with Golden Heat and turn to glaze.
- Serve in bread or buns with the onions and an extra drizzle of Golden Heat.
Chef's tip: Cook sausages over medium, not high heat, so they cook through without splitting.