Oven-baked salmon under a crust of Golden Heat Hot Honey Mustard and herbs. Fifteen minutes, one tray.
Serves: 4 | Prep: 5 min | Cook: 12 min
Ingredients
- 4 salmon fillets (about 150 g each)
- Salt and pepper
- 3 tbsp The Flavorsmith Golden Heat Hot Honey Mustard
- 1 tbsp chopped fresh dill or parsley
- 1 tbsp olive oil
- Lemon wedges, to serve
Method
- Heat the oven to 200°C and line a tray with baking paper.
- Place the salmon on the tray and season lightly.
- Mix the Golden Heat, herbs and oil. Spread over the top of each fillet.
- Bake 10–12 minutes, until the salmon just flakes in the centre.
- Serve with lemon wedges, greens and new potatoes.
Chef's tip: Take salmon out when the centre is still slightly translucent — it finishes cooking as it rests.