Golden Heat Sausage Rolls

Golden Heat Sausage Rolls - The Flavorsmith Hot Honey Mustard

Flaky homemade sausage rolls with Golden Heat in the filling and on the side for dipping.

Makes: 24 small rolls | Prep: 20 min | Cook: 25 min

Ingredients

  • 500 g pork sausage meat
  • 1 small onion, finely grated
  • ½ cup fresh breadcrumbs
  • 3 tbsp The Flavorsmith Golden Heat Hot Honey Mustard, plus extra to serve
  • 1 tsp dried sage or thyme
  • 2 sheets ready-rolled puff pastry, thawed
  • 1 egg, beaten
  • Sesame seeds

Method

  1. Heat the oven to 200°C and line a tray with baking paper.
  2. Mix the sausage meat, onion, breadcrumbs, Golden Heat and herbs.
  3. Cut each pastry sheet in half. Lay a log of filling along one long edge of each piece.
  4. Roll up, brush the seam with egg and press to seal. Cut each log into 6.
  5. Place seam-side down on the tray, brush with egg and sprinkle with sesame seeds.
  6. Bake 22–25 minutes, until puffed, golden and cooked through. Serve with Golden Heat for dipping.

Chef's tip: Chill the rolled logs for 15 minutes before cutting — they slice cleaner and puff higher.

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