Hot Honey Brussels Sprouts with Bacon

Hot Honey Brussels Sprouts with Bacon - The Flavorsmith Hot Honey

Crispy roasted Brussels sprouts with smoky bacon and a Hot Honey glaze. The side that converts sprout-haters.

Serves: 4 as a side | Prep: 10 min | Cook: 25 min

Ingredients

  • 500 g Brussels sprouts, trimmed and halved
  • 150 g streaky bacon, chopped
  • 2 tbsp olive oil
  • Salt and pepper
  • 2 tbsp The Flavorsmith Hot Honey
  • 1 tbsp balsamic vinegar

Method

  1. Heat the oven to 220°C.
  2. Toss the sprouts and bacon with the oil, salt and pepper. Spread on a tray, sprouts cut-side down.
  3. Roast 20–25 minutes, until the sprouts are deeply browned and the bacon is crisp.
  4. Mix the Hot Honey and balsamic. Pour over the hot sprouts and toss well.

Chef's tip: Cut-side down on a hot tray gives you that dark, nutty caramelisation — don't move them for the first 15 minutes.

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