Salty, buttery popcorn coated in a sweet-hot Hot Honey glaze. Movie night, upgraded.
Serves: 4 | Prep: 5 min | Cook: 15 min
Ingredients
- ½ cup popcorn kernels
- 2 tbsp neutral oil
- 40 g butter
- 3 tbsp The Flavorsmith Hot Honey
- ¾ tsp fine salt
Method
- Heat the oven to 150°C and line a large tray with baking paper.
- Heat the oil and kernels in a large lidded pot over medium-high heat. Shake as they pop; take off the heat when the popping slows to 2 seconds apart.
- Melt the butter with the Hot Honey and salt.
- Pour over the popcorn and toss well. Spread on the tray.
- Bake 8–10 minutes, stirring once, until the coating is dry and crisp. Cool before serving.
Chef's tip: The short bake sets the glaze so the popcorn stays crunchy, not chewy.