Hot Honey Whisky Sour

Hot Honey Whisky Sour - The Flavorsmith Hot Honey

The classic whisky sour with Hot Honey in place of sugar syrup. Silky, sour and gently warming.

Serves: 1 | Prep: 5 min

Ingredients

  • 1 tbsp The Flavorsmith Hot Honey
  • 1 tbsp warm water
  • 60 ml bourbon or whisky
  • 30 ml fresh lemon juice
  • 1 egg white (optional, for foam)
  • Ice
  • Lemon peel, to garnish

Method

  1. Stir the Hot Honey into the warm water until it dissolves.
  2. Add the honey mix, whisky, lemon juice and egg white to a shaker. Shake hard without ice for 10 seconds.
  3. Add ice and shake again for 15 seconds, until very cold.
  4. Strain into a glass over fresh ice and garnish with lemon peel.

Chef's tip: Loosening the honey with warm water first stops it seizing into a lump when it hits the ice.

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