Vanilla Ice Cream with Hot Honey & Sea Salt

Vanilla Ice Cream with Hot Honey & Sea Salt - The Flavorsmith Hot Honey

The two-minute dessert: cold vanilla ice cream, warm Hot Honey, flaky salt and a little crunch.

Serves: 4 | Prep: 5 min

Ingredients

  • 8 scoops good vanilla ice cream
  • 4 tbsp The Flavorsmith Hot Honey
  • Flaky sea salt
  • 2 tbsp toasted chopped hazelnuts or crushed shortbread

Method

  1. Stand the Hot Honey jar in a cup of hot water for 2 minutes to warm it.
  2. Scoop the ice cream into bowls.
  3. Drizzle 1 tbsp warm Hot Honey over each bowl.
  4. Finish with a small pinch of flaky salt and the hazelnuts. Serve immediately.

Chef's tip: Don't skip the salt. It sharpens the honey and makes the chilli pop against the cold cream.

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