Recipes Using Chipotle Maple

The Flavorsmith's Chipotle Maple brings the warm caramel depth of pure maple syrup together with a smoky chipotle kick. Equal parts sweet, smoky, and spicy — it makes everything taste like it came from a restaurant. Here are five recipes to get you started.

1. Chipotle Maple Glazed Chicken Wings

Serves: 4  |  Time: 50 minutes

Ingredients

  • 1kg chicken wings
  • 4 tbsp The Flavorsmith Chipotle Maple
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 1 tsp smoked paprika
  • Salt and pepper

Instructions

  1. Preheat oven to 210°C. Season wings with salt, pepper, and paprika. Bake for 35 minutes until crispy.
  2. Melt butter in a pan over low heat. Add garlic and cook 1 minute. Add Chipotle Maple and stir.
  3. Toss wings in the glaze and return to the oven for 8–10 minutes until sticky and caramelised.
  4. Serve with blue cheese dip and celery sticks.

2. Chipotle Maple Bacon & Egg Brioche

Serves: 2  |  Time: 15 minutes

Ingredients

  • 4 rashers streaky bacon
  • 2 brioche buns
  • 2 eggs
  • 2 tbsp The Flavorsmith Chipotle Maple
  • Butter and baby spinach

Instructions

  1. Cook bacon in a pan until crispy. Drizzle Chipotle Maple over the bacon in the last minute of cooking.
  2. Fry eggs to your liking. Toast brioche buns.
  3. Layer spinach, bacon, and egg on the bun. Drizzle with extra Chipotle Maple to serve.

3. Smoky Chipotle Maple Pulled Pork

Serves: 6  |  Time: 4 hours

Ingredients

  • 1.5kg pork shoulder
  • 5 tbsp The Flavorsmith Chipotle Maple
  • 1 tbsp brown sugar
  • 1 tsp cumin, 1 tsp smoked paprika, 1 tsp garlic powder
  • Salt and pepper
  • Brioche buns and coleslaw to serve

Instructions

  1. Mix the spices and rub all over the pork. Place in a roasting dish with a splash of water.
  2. Roast at 160°C covered for 3.5 hours. Remove lid, brush with Chipotle Maple, and roast uncovered 30 more minutes.
  3. Shred the pork with two forks and toss in the pan juices and remaining Chipotle Maple.
  4. Pile into brioche buns with slaw.

4. Chipotle Maple Roasted Carrots

Serves: 4  |  Time: 35 minutes

Ingredients

  • 600g carrots, halved lengthways
  • 3 tbsp The Flavorsmith Chipotle Maple
  • 2 tbsp olive oil
  • Fresh thyme and feta to serve

Instructions

  1. Preheat oven to 200°C. Toss carrots in olive oil and a pinch of salt on a lined tray.
  2. Roast for 20 minutes. Drizzle with Chipotle Maple and roast another 10–12 minutes until caramelised.
  3. Finish with crumbled feta and fresh thyme. Excellent as a side dish or on a mezze board.

5. Chipotle Maple Whiskey Sour Cocktail

Serves: 1  |  Time: 5 minutes

Ingredients

  • 60ml whiskey (bourbon works beautifully)
  • 30ml lemon juice
  • 20ml The Flavorsmith Chipotle Maple
  • Ice and an orange slice to garnish

Instructions

  1. Add all ingredients to a cocktail shaker with ice. Shake well for 15 seconds.
  2. Strain into a rocks glass over fresh ice.
  3. Garnish with an orange slice. Sip and enjoy — you’re welcome.

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