Recipes Using Hot Honey Mustard

The Flavorsmith's Hot Honey Mustard is the ultimate sweet-heat condiment — tangy, spicy, and incredibly versatile. Here are five of our favourite ways to use it.

1. Hot Honey Mustard Chicken Thighs

Serves: 4  |  Time: 45 minutes

Ingredients

  • 8 bone-in chicken thighs
  • 4 tbsp The Flavorsmith Hot Honey Mustard
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • Salt and pepper to taste
  • Fresh thyme to garnish

Instructions

  1. Preheat oven to 200°C. Mix Hot Honey Mustard, olive oil, and garlic in a bowl.
  2. Coat chicken thighs thoroughly in the marinade. Season with salt and pepper.
  3. Place on a lined baking tray and roast for 35–40 minutes until golden and caramelised.
  4. Garnish with fresh thyme and serve with roasted vegetables or mashed potato.

2. Spicy Honey Mustard Salad Dressing

Makes: 1 jar  |  Time: 5 minutes

Ingredients

  • 3 tbsp The Flavorsmith Hot Honey Mustard
  • 3 tbsp extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • 1 tsp honey
  • Salt and pepper to taste

Instructions

  1. Whisk all ingredients together in a jar or small bowl until smooth and emulsified.
  2. Taste and adjust seasoning. Store in the fridge for up to a week.
  3. Drizzle over leafy greens, grain bowls, or roasted veggie salads.

3. Glazed Pork Belly Bites

Serves: 4  |  Time: 2.5 hours

Ingredients

  • 600g pork belly, cut into 4cm cubes
  • 3 tbsp The Flavorsmith Hot Honey Mustard
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp sesame oil

Instructions

  1. Combine mustard, soy, vinegar, and sesame oil. Toss pork belly in the mixture.
  2. Slow-roast at 160°C for 2 hours until tender. Increase to 220°C for the last 15 minutes to crisp up.
  3. Serve as a starter with pickled cucumber and sesame seeds.

4. Hot Honey Mustard & Brie Toasties

Serves: 2  |  Time: 10 minutes

Ingredients

  • 4 slices sourdough bread
  • 100g Brie, sliced
  • 2 tbsp The Flavorsmith Hot Honey Mustard
  • Handful of rocket leaves
  • Butter for the pan

Instructions

  1. Spread Hot Honey Mustard generously on two slices of bread. Layer with Brie.
  2. Top with rocket and close the sandwich.
  3. Butter the outside and pan-fry over medium heat for 3–4 minutes per side until golden and melty.

5. Pretzel Dipping Board

Serves: 6  |  Time: 5 minutes

Ingredients

  • Soft pretzels or pretzel bites (store-bought or homemade)
  • The Flavorsmith Hot Honey Mustard (served in a ramekin)
  • Sliced cured meats and aged cheddar
  • Pickles

Instructions

  1. Arrange pretzels, meats, cheese, and pickles on a board.
  2. Place a generous ramekin of Hot Honey Mustard in the centre for dipping.
  3. Serve immediately as a crowd-pleasing snack or entertaining spread.

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