Meet the fiery side of Olé. Our Carolina Reaper Sriracha takes the bold, versatile flavour you love and turns up the heat with one of the world’s hottest chillies.

Made for serious heat lovers, this sauce delivers an intense chilli kick without forgetting about flavour. A little goes a long way—add a few drops to burgers, noodles, dumplings, eggs, stir-fries, marinades or anything that deserves some serious fire.

Why you’ll love it:
🌶️ Made with Carolina Reaper chilli
🔥 Seriously hot with bold flavour
🥢 Perfect for dipping, drizzling and cooking
✨ Small-batch crafted in New Zealand
🌱 Made with real ingredients

Ingredients: Red jalapeño purée (38.61%), seasoned rice vinegar (water, glucose, glutinous rice, white rice, alcohol, syrup), mirin (water, alcohol, rice, salt), honey, white vinegar, salt, garlic powder (2%), Carolina Reaper (1.04%), thickener (xanthan gum).

Storage: Store in a cool, dry place. Refrigerate after opening and use within 30 days. Shake well before use.

Frequently Asked Questions

How hot is the Carolina Reaper Sriracha?
Seriously hot — far hotter than our original Olé. It's made for experienced heat lovers, so start with a few drops and build up from there.

How is it different from the original Olé?
It starts with the same base — red jalapeño purée, mirin, seasoned rice vinegar and a touch of honey — then adds Carolina Reaper chilli for a much bigger, longer-lasting burn while keeping that smooth, garlicky sriracha flavour.

What is a Carolina Reaper?
A chilli bred in South Carolina, USA, and one of the hottest chillies in the world. It held the Guinness World Record for the hottest pepper for a decade.

What do you put it on?
Burgers, noodles, dumplings, eggs, stir-fries and marinades. To tame it a little, stir a few drops through mayo for a fiery dipping sauce.

Is it vegan and gluten-free?
It's gluten-free and vegetarian, but not vegan — it contains a touch of honey.

Is it available all year?
It's a small-batch seasonal special, so grab a bottle while stocks last.