Our chilli crunch, loaded with crispy chilli and savoury shiitake mushroom. Sizzla is all texture and umami — the spoonful that makes plain rice exciting and a fried egg unforgettable. Real ingredients, small batches, no artificial preservatives.

Fair warning: you'll put it on everything.

Try it on: Rice, noodles, dumplings, fried eggs, tofu, ramen. The cult favourite: Spooned over avo toast.

🥉 Bronze — 2026 NZ Artisan Awards
🌿 Clean label · No artificial preservatives

Ingredients: Rice bran oil (70%), shallots, chilli flakes (1.48%), garlic, ginger, shiitake mushroom (1.11%), white sesame seeds, Sichuan peppercorns, peanut, star anise, cinnamon, coriander seeds, salt, gluten-free tamari sauce (soy).
Contains peanuts, sesame, soy.

Frequently Asked Questions

What is chilli crunch and how do I use it?
It's a crispy chilli oil packed with texture — spoon it over noodles, fried eggs, rice bowls, stir-fries and dumplings, or honestly straight from the jar.

How is it different from other chilli crisps?
It's cleaner — no added sugar, no MSG, no fillers. Shiitake mushrooms give it deep umami, with balanced chilli heat and serious crunch in every spoonful.

How spicy is it?
A balanced medium — it's flavour-forward rather than punishing, so the umami and crunch come through alongside the heat.

Is it gluten-free and vegan?
Yes to both — it uses gluten-free tamari, and it's entirely plant-based.

Does it contain allergens?
Yes — it contains peanuts, sesame and soy. Please avoid it if you have any of those allergies.

How long does it keep?
Unopened, it has a shelf life of up to 12 months. Once opened, use it within 2 months — though if you're a crunch lover, it rarely lasts that long. Keep the jar sealed in a cool, dry spot, stir before use and always use a clean, dry spoon.