Olé — Sriracha

Our take on sriracha, made the chef's way. Olé is a Mexican-inspired sriracha built on real red jalapeño purée, lifted by mirin and seasoned rice vinegar for a smooth, garlicky heat with a clean, tangy edge. Bold enough to stand up to your boldest dinner, balanced enough to go on everything.

No artificial preservatives — just bold, natural heat. Small-batch made in Tauranga, New Zealand.

🌿 Clean label · No artificial preservatives · Vegetarian · Gluten-free

Try it on: Noodles, fried chicken, dumplings, rice bowls and burgers. Best-kept secret: stir it through mayo for a loaded-fries dip that disappears fast.

Ingredients: Red jalapeño purée (38.61%), seasoned rice vinegar (water, glucose, glutinous rice, white rice, alcohol, syrup), mirin (water, alcohol, rice, salt), honey, white vinegar, salt, garlic powder (2%), thickener (xanthan gum).

Storage: Store in a cool, dry place. Refrigerate after opening and use within 30 days. Shake well before use.

Frequently Asked Questions

What makes Olé different from regular sriracha?
It's built on real red jalapeño purée with mirin, seasoned rice vinegar and a touch of honey, for a smooth, garlicky heat and a cleaner, more balanced tang than a typical sriracha.

How spicy is Olé?
A true everyday medium — enough kick to liven up a dish without overwhelming it.

What do you put it on?
Eggs, noodles, fried rice, burgers, dumplings and marinades — anywhere you'd reach for sriracha.

Is it vegan and gluten-free?
It's gluten-free and vegetarian, but not vegan — it contains a touch of honey.