Olé — Sriracha

Our take on sriracha, made the chef's way. Olé starts with 100% red jalapeño purée, lifted by premium Japanese mirin and seasoned rice vinegar for a smooth, garlicky heat with a clean, tangy edge. Bold enough to stand up to your boldest dinner, balanced enough to go on everything.

No sugar, no additives — just bold, natural heat. Small-batch made in New Zealand.

🌿 Clean label · No artificial preservatives · Plant-based

Try it on: Noodles, fried chicken, dumplings, rice bowls and burgers. Best-kept secret: stir it through mayo for a loaded-fries dip that disappears fast.

Frequently Asked Questions

What makes Olé different from regular sriracha?
It's made from 100% red jalapeño purée — no sugar, no additives — with premium Japanese mirin and seasoned rice vinegar for a cleaner, more balanced tang than a typical sriracha.

How spicy is Olé?
A true everyday medium — enough kick to liven up a dish without overwhelming it.

What do you put it on?
Eggs, noodles, fried rice, burgers, dumplings and marinades — anywhere you'd reach for sriracha.

Is it vegan and gluten-free?
Yes — it's plant-based and made with gluten-free ingredients.