Verde — Fresh, Zesty Green Chilli Salsa

Bright, herby and alive with green jalapeño, Verde is the sauce you'll reach for without thinking. Made with crisp green jalapeños, juicy kiwifruit, fresh coriander and a squeeze of lime, it's fresh rather than fiery — a clean, zesty hit that wakes up whatever it touches.

Small-batch made in New Zealand from real ingredients, with no artificial colours, flavours or preservatives. One taste and you'll see why it took Gold at the 2026 Outstanding NZ Food Producers Awards.

🏆 Gold — 2026 Outstanding NZ Food Producers Awards
🌿 Clean label · No artificial preservatives

Try it on: Tacos, grilled fish and seafood, eggs, grilled chicken and avo toast. Feeling fancy? Drizzle it over a summer salad or grilled halloumi.

Ingredients: Green jalapeños, kiwifruit, fresh coriander, garlic, onion, lime juice, salt, NZ honey, cumin, turmeric, xanthan gum.

Frequently Asked Questions

What is Verde made from?
Fresh green jalapeños, kiwifruit, coriander and lime — a bright, garden-fresh green salsa rather than a fermented one.

How hot is Verde?
Medium. The heat is balanced by fresh, zesty brightness, so it lifts a dish rather than overpowering it.

What do you use green chilli salsa on?
Tacos, burritos and nachos; grilled chicken and seafood; and eggs, salads and roasted veg.

Is it vegan?
No — it contains a touch of NZ honey, so it's vegetarian but not vegan.

Is it all-natural?
Yes — made in small batches with no artificial colours, flavours or preservatives.