Burger with Olé Mayo

Burger with Ole Mayo - The Flavorsmith Ole Sriracha

A juicy beef burger with cheese, crunchy lettuce and a two-ingredient Olé sriracha mayo.

Serves: 4 | Prep: 10 min | Cook: 10 min

Ingredients

  • 600 g beef mince
  • 1 tsp salt
  • ½ tsp pepper
  • 4 slices cheddar
  • 4 burger buns, toasted
  • ⅓ cup mayonnaise
  • 2 tbsp The Flavorsmith Olé Sriracha
  • Lettuce, tomato, red onion and pickles

Method

  1. Mix the mayonnaise and Olé.
  2. Shape the mince into 4 patties slightly wider than the buns. Press a dimple into the centre of each. Season.
  3. Cook on a hot barbecue or pan 4 minutes, flip and cook 3–4 minutes more. Add the cheese for the last minute.
  4. Spread both halves of each bun with Olé mayo and build with lettuce, tomato, patty, onion and pickles.

Chef's tip: The dimple stops the patty puffing up into a dome as it cooks.

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