Charred corn cobs brushed with Verde butter and showered with feta. The summer barbecue side.
Serves: 4 | Prep: 5 min | Cook: 12 min
Ingredients
- 4 corn cobs, husks removed
- 40 g butter, softened
- 3 tbsp The Flavorsmith Verde Green Chilli Salsa
- 60 g feta, finely crumbled
- Lime wedges and coriander
Method
- Mix the butter and Verde.
- Grill the corn on a hot barbecue 10–12 minutes, turning, until charred in spots.
- Brush the hot corn all over with Verde butter.
- Roll in or sprinkle with feta. Serve with lime and coriander.
Chef's tip: No barbecue? Char the cobs directly over a gas flame or under a hot grill.