A perfectly grilled steak, sliced and finished with Sizzla, lime and herbs. The easiest steak sauce there is.
Serves: 2 | Prep: 5 min | Cook: 10 min + 5 min resting
Ingredients
- 2 sirloin or scotch fillet steaks (about 250 g each, 2.5 cm thick)
- 1 tbsp oil
- Salt and pepper
- 3 tbsp The Flavorsmith Sizzla Chilli & Shiitake Crunch
- Juice of ½ lime
- Fresh coriander and mint
Method
- Take the steaks out of the fridge 30 minutes before cooking. Rub with oil and season well.
- Cook on a very hot barbecue or pan 3–4 minutes each side for medium-rare (55°C inside).
- Rest 5 minutes, then slice across the grain.
- Mix the Sizzla and lime juice and spoon over the sliced steak. Scatter with herbs.
Chef's tip: Resting lets the juices settle, so they stay in the steak instead of on the board.
Allergens: Sizzla contains peanuts, sesame and soy.