Crisp tortillas, refried beans, fried eggs and fresh Verde salsa. A Mexican breakfast built for the weekend.
Serves: 4 | Prep: 10 min | Cook: 15 min
Ingredients
- 4 small corn or flour tortillas
- 2 tbsp oil
- 400 g can refried beans
- 4 eggs
- ½ cup crumbled feta
- 1 avocado, sliced
- ½ cup The Flavorsmith Verde Green Chilli Salsa
- Coriander and lime wedges
Method
- Fry the tortillas one at a time in a little oil until crisp at the edges. Drain on paper towels.
- Warm the refried beans in a small pan with a splash of water.
- Fry the eggs in the remaining oil until the whites are set and the yolks runny.
- Spread each tortilla with beans and top with an egg, feta and avocado.
- Spoon over plenty of Verde. Finish with coriander and lime.
Chef's tip: Verde's freshness cuts through the rich beans and egg yolk — don't be shy with it.