The brunch classic spiked with Olé sriracha for a smooth, garlicky heat.
Serves: 1 | Prep: 5 min
Ingredients
- 45 ml vodka
- 120 ml tomato juice
- 15 ml lemon juice
- 1 tsp The Flavorsmith Olé Sriracha
- 2 dashes Worcestershire sauce
- Pinch of celery salt and black pepper
- Ice
- Celery stick and lemon wedge, to garnish
Method
- Fill a tall glass with ice.
- Add the vodka, tomato juice, lemon juice, Olé, Worcestershire, celery salt and pepper.
- Pour back and forth between two glasses a few times to mix without bruising the tomato.
- Garnish with celery and lemon.
Chef's tip: Leave out the vodka for a Virgin Mary that still has plenty of personality.