A classic tequila margarita with a chilli-salt rim and just a few drops of Olé Reaper.
Serves: 1 | Prep: 5 min
Heat warning: Olé Reaper is made with Carolina Reaper, one of the world's hottest chillies. Start with less than the recipe says and add more to taste.
Ingredients
- Lime wedge, flaky salt and chilli flakes, for the rim
- 60 ml tequila
- 30 ml fresh lime juice
- 20 ml orange liqueur
- 10 ml agave or sugar syrup
- 2–3 drops The Flavorsmith Olé Carolina Reaper Sriracha
- Ice
Method
- Rub the rim of a glass with lime and dip in a mix of salt and chilli flakes. Fill with ice.
- Shake the tequila, lime juice, liqueur, syrup and 2 drops Olé Reaper with ice for 15 seconds.
- Taste and add another drop if you like.
- Strain into the glass.
Chef's tip: Drops, not teaspoons. One extra drop makes a real difference.