Pepperoni pizza with a Reaper-spiked tomato sauce. The hottest slice you'll make at home.
Serves: 2 | Prep: 10 min | Cook: 12 min
Heat warning: Olé Reaper is made with Carolina Reaper, one of the world's hottest chillies. Start with less than the recipe says and add more to taste.
Ingredients
- 1 pizza base (about 30 cm)
- ⅓ cup tomato passata
- ½ tsp dried oregano
- ¼–½ tsp The Flavorsmith Olé Carolina Reaper Sriracha
- 1½ cups grated mozzarella
- 80 g sliced pepperoni
- Sliced red onion and fresh basil
Method
- Heat the oven as hot as it goes (250°C or more) with a tray or stone inside.
- Mix the passata, oregano and ¼ tsp Olé Reaper. Taste a tiny bit and adjust.
- Spread the sauce thinly over the base. Top with mozzarella, pepperoni and onion.
- Bake 10–12 minutes, until crisp and bubbling. Finish with basil.
Chef's tip: Mozzarella and a cold beer are your best friends here.