Fresh salmon, rice, edamame, mango and avocado, dressed with a zesty Verde and soy dressing.
Serves: 4 | Prep: 20 min | Cook: 15 min
Ingredients
- 4 cups cooked sushi or jasmine rice
- 400 g sashimi-grade salmon, cubed
- ⅓ cup The Flavorsmith Verde Green Chilli Salsa
- 2 tbsp soy sauce or tamari
- 1 tsp sesame oil
- 1 cup shelled edamame
- 1 mango, diced
- 1 avocado, sliced
- 1 cucumber, diced
- Sesame seeds and spring onion
Method
- Mix the Verde, soy sauce and sesame oil.
- Toss the salmon with half the dressing. Chill 10 minutes.
- Divide the rice between bowls. Top with salmon, edamame, mango, avocado and cucumber.
- Drizzle with the rest of the dressing and finish with sesame seeds and spring onion.
Chef's tip: Only use raw fish labelled sashimi-grade, and eat it the day you buy it.