The cult favourite: smashed avocado on toast, finished with lime and a spoonful of Sizzla Chilli & Shiitake Crunch.
Serves: 2 | Prep: 5 min | Cook: 3 min
Ingredients
- 2 thick slices sourdough
- 1 large ripe avocado
- Juice of ½ lime
- Flaky salt
- 2 tbsp The Flavorsmith Sizzla Chilli & Shiitake Crunch
- Fresh coriander or microgreens
Method
- Toast the sourdough.
- Mash the avocado roughly with the lime juice and a pinch of salt.
- Pile onto the toast.
- Spoon over the Sizzla and top with coriander.
Chef's tip: Add a poached egg to make it a proper brunch.
Allergens: Sizzla contains peanuts, sesame and soy.