Hot noodles tossed in butter, soy and Sizzla. Ten minutes, five ingredients, deeply satisfying.
Serves: 2 | Prep: 2 min | Cook: 8 min
Ingredients
- 200 g dried noodles (udon, ramen or spaghetti)
- 30 g butter
- 1 tbsp soy sauce or tamari
- 2 tbsp The Flavorsmith Sizzla Chilli & Shiitake Crunch
- 2 spring onions, sliced
- Grated parmesan (optional)
Method
- Cook the noodles according to the packet. Save a splash of cooking water, then drain.
- Return the noodles to the warm pot with the butter, soy sauce and a splash of cooking water. Toss until glossy.
- Stir through the Sizzla.
- Serve topped with spring onion and parmesan, if using.
Chef's tip: A splash of starchy noodle water turns butter and soy into a silky sauce.
Allergens: Sizzla contains peanuts, sesame and soy.