A toasted bagel with Sizzla-swirled cream cheese and cucumber. A two-minute breakfast with crunch.
Serves: 2 | Prep: 3 min | Cook: 2 min
Ingredients
- 2 bagels, halved
- ⅓ cup cream cheese, softened
- 2 tbsp The Flavorsmith Sizzla Chilli & Shiitake Crunch
- ½ cucumber, thinly sliced
- Sliced spring onion
Method
- Toast the bagels.
- Lightly swirl the Sizzla through the cream cheese — don't fully mix it.
- Spread thickly onto the bagels.
- Top with cucumber and spring onion.
Chef's tip: Add smoked salmon for a weekend version.
Allergens: Sizzla contains peanuts, sesame and soy.