A white pizza with mozzarella, mushrooms and spring onion, finished with spoonfuls of Sizzla.
Serves: 2 | Prep: 10 min | Cook: 12 min
Ingredients
- 1 pizza base (about 30 cm)
- 2 tbsp olive oil
- 1 clove garlic, grated
- 1½ cups grated mozzarella
- 150 g mushrooms, thinly sliced
- ¼ cup grated parmesan
- 2 spring onions, sliced
- 3 tbsp The Flavorsmith Sizzla Chilli & Shiitake Crunch
Method
- Heat the oven as hot as it goes (250°C or more) with a tray or stone inside.
- Mix the olive oil and garlic and brush over the base.
- Top with the mozzarella, mushrooms and parmesan.
- Bake 10–12 minutes, until bubbling and golden.
- Spoon over the Sizzla and scatter with spring onion.
Chef's tip: Add Sizzla after baking — the crunchy bits burn in a hot oven.
Allergens: Sizzla contains peanuts, sesame and soy.