Charred roast broccoli with lemon and Sizzla. The vegetable side that disappears first.
Serves: 4 as a side | Prep: 5 min | Cook: 20 min
Ingredients
- 2 heads broccoli, cut into florets (stalks peeled and sliced)
- 2 tbsp olive oil
- Salt
- Zest and juice of ½ lemon
- 2 tbsp The Flavorsmith Sizzla Chilli & Shiitake Crunch
Method
- Heat the oven to 220°C.
- Toss the broccoli with the oil and salt. Spread out on a large tray.
- Roast 18–20 minutes, until tender with crispy, charred tips.
- Toss with lemon zest and juice, then spoon over the Sizzla.
Chef's tip: Don't throw out the stalks — peeled and sliced, they roast up sweet and tender.
Allergens: Sizzla contains peanuts, sesame and soy.