Blistered green beans with garlic and Sizzla. A five-minute side that steals the show.
Serves: 4 as a side | Prep: 5 min | Cook: 7 min
Ingredients
- 400 g green beans, trimmed
- 1 tbsp oil
- 2 cloves garlic, sliced
- 1 tbsp tamari
- 2 tbsp The Flavorsmith Sizzla Chilli & Shiitake Crunch
Method
- Pat the beans completely dry.
- Heat the oil in a wok or large pan over high heat. Add the beans and cook 5–6 minutes, tossing occasionally, until blistered in spots.
- Add the garlic and stir-fry 30 seconds.
- Take off the heat. Toss with the tamari and Sizzla. Serve straight away.
Chef's tip: Let the beans sit in the hot pan between tosses so they blister rather than steam.
Allergens: Sizzla contains peanuts, sesame and soy.