Don't knock it till you've tried it. Cold, sweet vanilla ice cream with salty, crunchy, spicy Sizzla and a drizzle of honey.
Serves: 4 | Prep: 3 min
Ingredients
- 8 scoops vanilla ice cream
- 4 tsp The Flavorsmith Sizzla Chilli & Shiitake Crunch
- 2 tbsp honey
- Flaky sea salt
Method
- Scoop the ice cream into bowls.
- Spoon 1 tsp of Sizzla over each bowl, focusing on the crunchy bits.
- Drizzle with honey and add a tiny pinch of flaky salt.
Chef's tip: Start with a small spoonful — the sweet-salty-spicy contrast is the whole point.
Allergens: Sizzla contains peanuts, sesame and soy.