Crispy, melty cheese quesadillas with black beans and Verde. Lunch on the table in ten minutes.
Serves: 4 | Prep: 5 min | Cook: 10 min
Ingredients
- 8 flour tortillas
- 2 cups grated cheese (cheddar and mozzarella)
- 400 g can black beans, drained
- ½ cup corn kernels
- ½ cup The Flavorsmith Verde Green Chilli Salsa
- Sour cream, to serve
Method
- Lay out 4 tortillas. Spread each with 1 tbsp Verde.
- Scatter over the cheese, beans and corn. Top with the remaining tortillas.
- Cook in a dry frying pan over medium heat 2–3 minutes each side, until golden and the cheese melts.
- Cut into wedges and serve with sour cream and the rest of the Verde.
Chef's tip: Press down with a spatula as they cook so the cheese glues everything together.