Fluffy rice stirred through with Verde, lime and fresh coriander. The perfect base for tacos and burrito bowls.
Serves: 4 as a side | Prep: 5 min | Cook: 15 min
Ingredients
- 1½ cups long-grain rice, rinsed
- 2¼ cups water
- ½ tsp salt
- 3 tbsp The Flavorsmith Verde Green Chilli Salsa
- Zest and juice of 1 lime
- A handful of coriander, chopped
Method
- Bring the rice, water and salt to the boil. Cover, lower the heat and simmer 12 minutes.
- Turn off the heat and leave covered 5 minutes.
- Fluff with a fork and fold through the Verde, lime zest and juice, and coriander.
Chef's tip: Fold the Verde in off the heat to keep its fresh, bright flavour.