Prawn skewers marinated in Verde and garlic, then flash-grilled. Summer barbecue in five minutes.
Serves: 4 as a starter | Prep: 10 min + 15 min marinating | Cook: 5 min
Ingredients
- 500 g raw prawns, peeled with tails on
- ⅓ cup The Flavorsmith Verde Green Chilli Salsa, plus extra to serve
- 1 tbsp olive oil
- 1 clove garlic, grated
- ½ tsp salt
- Skewers (soak wooden ones for 20 minutes)
- Lime wedges
Method
- Mix the Verde, oil, garlic and salt. Toss with the prawns and marinate 15 minutes.
- Thread the prawns onto skewers.
- Grill on a very hot barbecue 1–2 minutes each side, until pink and lightly charred.
- Serve with lime and extra Verde for dipping.
Chef's tip: Thread two skewers through each row of prawns so they don't spin when you turn them.