Chunky guacamole made in two minutes, with Verde doing all the work of the chilli, lime and coriander.
Serves: 4 as a dip | Prep: 5 min
Ingredients
- 3 ripe avocados
- 3 tbsp The Flavorsmith Verde Green Chilli Salsa
- ¼ red onion, finely diced
- 1 tomato, diced
- Salt
- Corn chips, to serve
Method
- Mash the avocados roughly with a fork, leaving some chunks.
- Fold in the Verde, onion and tomato.
- Season with salt and add more Verde to taste.
- Serve straight away with corn chips.
Chef's tip: Press plastic wrap directly onto the surface if you need to hold it — it stops browning.