A fresh, green, gently spicy margarita with a spoonful of Verde shaken in. Jalapeño, kiwifruit and lime in one glass.
Serves: 1 | Prep: 5 min
Ingredients
- Lime wedge and flaky salt, for the rim
- 60 ml tequila
- 30 ml fresh lime juice
- 20 ml orange liqueur
- 10 ml agave or sugar syrup
- 1 tsp The Flavorsmith Verde Green Chilli Salsa
- Ice
Method
- Rub the rim of a glass with lime and dip in salt. Fill with ice.
- Shake the tequila, lime juice, liqueur, syrup and Verde hard with ice for 15 seconds.
- Double-strain into the glass through a fine sieve.
Chef's tip: Double-straining catches the herb pieces, giving you a smooth drink with all the flavour.